Natural sourdough bread, kneaded by hand and baked in a wood-fired oven

pane neru

In Verdese, Pane Neru offers natural sourdough bread kneaded by hand and baked in a wood-fired oven. Healthy ingredients for a nourishing, tasty bread...

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PANE NERU, pane nustrale

Sumptuous flavours in the hollow of the mountain

In Orezza, I offer you a bread from yesteryear, a delicious and nourishing translation for you. Each bite is a simple pleasure that awakens the senses and comforts the soul. 

The natural sourdough bread dough is kneaded by hand with love and passionbefore being shaped or moulded and put into the wood-fired oven. Waiting for the sourdough bread to be baked in the wood-fired oven is a very special moment. patience and excitement, to the delicious aroma of warm bread.

The symbiosis between flour and natural micro-organisms gives my bread unique qualities: not only does it have that airy texture and crispy crust that are so prized, but it also offers all those nutritional and taste benefits.

I invite you to come and discover bread-making as it used to be, and rediscover the authentic taste and sweetness of a tradition that has been carefully preserved. In my bakery, bread is much more than just food - it's a real love affair with the people who bake it. alive.

pane neru

Bread

I believe deeply in the importance of the quality of the ingredients I use, which is why I work with organic flours from Minoterie Forest to offer you healthy, nourishing and tasty bread.

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